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Slow Cooker White Chicken Chili

This Slow Cooker White Chicken Chili Recipe is the perfect Crock-Pot Recipe for Fall and Winter. Easy to Make and Keto Friendly! #slowcooker #crockpot #chili #chicken


1 lb. Chicken Breast
1 White Onion Diced
2 Cans of White Northern Beans
1 Can of Whole Kernel Corn
1 10 oz. Can of Rotel
1 tsp. Garlic Powder
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Cumin
1 tsp. Chili Powder
½ tsp. Cayenne Pepper
1 – 32 oz. Container of Chicken Broth
1 8 oz. Block of Cream Cheese
¼ Cup Half & Half or Heavy Cream
Topping Ideas: Cheese, Avocado, Fresh Cilantro, Sour Cream, Salsa, & Tortilla Chips


In a Bowl combine Salt, Pepper, Cumin, Chili Powder, Cayenne Pepper, Garlic Powder & Stir
Place Chicken Breasts into the Bottom of your Slow Cooker
Sprinkle Seasonings over the Chicken
Top with Onion, Beans, Corn, & Rotel
Add the entire container of Chicken Broth to the Slow Cooker
Cover and Cook on low for 6-8 hours (Until Chicken is Fork Tender)
Remove Chicken and shred with forks
Return Chicken to Slow Cooker
Add in Cream Cheese and Half & Half
Cook another 15 minutes on High and Serve with your favorite toppings!

Source by Passion4Savings

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