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Slow Cooker Rezept: Pulled Pork

Pulled Pork ist ein köstliches Rezept, das besonders gut und einfach im Slow Cooker gelingt. Wir haben ein einfaches Rezept mit Genussfaktor! Für 4 Personen Dieses Rezept entspricht einer Handtellergröße Eiweiß. Zutaten: 800 Gramm Schweinenacken oder Schulter/ Schopfbraten 1 TL Koriandersamen 1 TL Kreuzkümmel, ganz 2

Ingredients:

  • 800 grams of pork neck or shoulder / crab roast
  • 1 tsp coriander seeds
  • 1 tsp whole cumin
  • 2 tsp paprika powder, sweet or smoked paprika, gives “smokey flavor”
  • 1 tsp dried marjoram
  • 1 tsp salt
  • 1/2 tsp peppercorns
  • 2 tbsp tomato paste
  • 2 cloves of garlic
  • 1 onion
  • 2 tablespoons of olive oil
  • 125 ml apple juice
  • 2 tbsp apple cider vinegar

manual

  1. Chop the onion and garlic as finely as possible. Let stand for at least 5 minutes.
  2. Roast the spices dry in a pan until they start to smell. Pound as finely as possible in the mortar.
  3. Process all ingredients except meat, apple juice and vinegar in a mortar to the finest possible mass.
  4. Spread thick on the meat from all sides. Let the meat marinate in a steel or glass jar for 12-24 hours.
  5. Put the meat (with marinade) in the slow cooker. Pour in apple juice and vinegar.
  6. At LOW 12-14 hours, HIGH 7-8 hours.
  7. Take the meat out of the slow cooker and tear it apart with two forks. Drizzle with the sauce.

Source by klaudiazeiner

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