Slow Cooker Rezept: Pulled Pork

Pulled Pork ist ein köstliches Rezept, das besonders gut und einfach im Slow Cooker gelingt. Wir haben ein einfaches Rezept mit Genussfaktor! Für 4 Personen Dieses Rezept entspricht einer Handtellergröße Eiweiß. Zutaten: 800 Gramm Schweinenacken oder Schulter/ Schopfbraten 1 TL Koriandersamen 1 TL Kreuzkümmel, ganz 2

Ingredients:

• 800 grams of pork neck or shoulder / crab roast
• 1 tsp coriander seeds
• 1 tsp whole cumin
• 2 tsp paprika powder, sweet or smoked paprika, gives “smokey flavor”
• 1 tsp dried marjoram
• 1 tsp salt
• 1/2 tsp peppercorns
• 2 tbsp tomato paste
• 2 cloves of garlic
• 1 onion
• 2 tablespoons of olive oil
• 125 ml apple juice
• 2 tbsp apple cider vinegar

manual

1. Chop the onion and garlic as finely as possible. Let stand for at least 5 minutes.
2. Roast the spices dry in a pan until they start to smell. Pound as finely as possible in the mortar.
3. Process all ingredients except meat, apple juice and vinegar in a mortar to the finest possible mass.
4. Spread thick on the meat from all sides. Let the meat marinate in a steel or glass jar for 12-24 hours.
5. Put the meat (with marinade) in the slow cooker. Pour in apple juice and vinegar.
6. At LOW 12-14 hours, HIGH 7-8 hours.
7. Take the meat out of the slow cooker and tear it apart with two forks. Drizzle with the sauce.

Source by klaudiazeiner