Slow Cooker Potatoes, Cabbage and Kielbasa
Slow Cooker Potatoes, Cabbage and Kielbasa - The Magical Slow Cooker
- 12 oz. kielbasa, any kind works!
- 5 small russet potatoes, peeled and diced
- 1/2 head of cabbage, about 6 cups measured
- 1 yellow onion, sliced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme
- 1.5 cups chicken broth
Slice and brown the kielbasa in skillet on the stove top. Add to the slow cooker along with the remaining ingredients. Stir.
Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
Stir and serve! Enjoy.