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Slow Cooker Meatloaf – Tornadough Alli

When it comes to easy, flavorful and delicious, this Slow Cooker Meatloaf is it. With a delicious tangy sweet glaze, set it and forget it for the perfect weeknight meal. #meatloaf #slowcooker #crockpot #easyrec


  • 2 lbs ground beef
  • 1 small onion, diced
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 clove garlic, minced
  • 1/2 cup milk
  • 1 tsp italian seasoning
  • 1 tsp parsley
  • Salt & pepper, to taste
  • 1/4 cup ketchup


  • 3/4 cup ketchup
  • 3/4 cup brown sugar
  • 1 1/2 tsp worchestershire sauce


  • In large bowl add your ground beef, onion, eggs, breadcrumbs, garlic, milk, italian seasoning, parsley, salt, pepper and ketchup.
  • Mix together gently with your hands or a wooden spoon until it just comes together.
  • Line a crockpot with tinfoil and place your meat mixture into pot and shape into a loaf.
  • Cover and cook on high for 3 hours or low for 6 hours.
  • Drain off any grease, then remove meatloaf with tinfol and place on baking sheet.
  • In small bowk whisk together ketchup, brown sugar and worchestershire sauce until combined, slather over whole meatloaf (you may have some leftover, use this for dipping).
  • Place in oven and broil for a few minutes until bubbly and baked on slightly.
  • Sprinkle with fresh parsley if desired.

Source by amiller1119

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