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Slow Cooker Lasagna

Lasagna just got soo much easier with this Slow Cooker Lasagna! Layer everything in the crockpot--even UN-COOKED noodles! | tastesbetterfroms... #lasagna #slowcooker #crockpot #pasta #kidfriendly #easy via Lauren {Tastes Better From Scratch}


  • 1/2 pound ground beef
  • 1/2 pound ground Italian sausage (I use hot)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large onion , chopped*
  • 1 teaspoon Italian seasoning
  • 2 Tablespoons dried parsley flakes
  • 2 teaspoons garlic powder
  • 2 Tablespoons Worcestershire sauces
  • 6 ounce can tomato paste
  • 29 ounces tomato sauce
  • 2 Tablespoons granulated sugar
  • 1 1/4 cups water
  • 8 ounces lasagna noodles , uncooked
  • 4 cups shredded mozzarella cheese
  • 1 1/2 cups cottage cheese
  • 1/2 cup freshly grated parmesan cheese


    • In a large skillet over medium heat brown the ground beef, Italian sausage and onion.
    • Add salt, pepper, Italian seasoning, parsley, garlic powder, Worcestershire sauce, tomato paste, tomato sauce, sugar, and water. Stir and simmer 15-20 minutes. (You could make the sauce in advance!)
    • Spread a fourth of the meat sauce into the bottom of your slow cooker. Arrange a third of the noodles over the sauce (break the noodles to fit, if necessary).
    • Combine the mozzarella, cottage cheese and parmesan cheese; spoon a third of the mixture over noodles. Repeat layers twice.
    • Top with remaining meat sauce and sprinkle with extra mozzarella cheese, if desired.
    • Cover and cook on low for about 4-5 hours or until noodles are tender.

Source by mbruchtal

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