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Slow Cooker Hawaiian Sticky Chicken

Slow Cooker Hawaiian Sticky Chicken recipe from RecipeGirl.com #slow #cooker #slowcooker #hawaiian


  • 2 pounds boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 1 cup pineapple juice
  • 1 cup crushed pineapple
  • 3 medium garlic cloves
  • 1 teaspoon salt
  • 1/2 cup apricot jam
  • 1/4 cup soy sauce
  • 2 tablespoons teriyaki sauce
  • 1/4 cup hoisin sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon cornstarch mixed with 1 tablespoon water, (or 1 tablespoon Wondra flour)
  • hot cooked rice, for serving (optional)
  • chopped green onions, for garnish (optional)
  • sesame seeds, for garnish (optional)


  • Place the chicken breasts, chicken broth, pineapple juice, crushed pineapple, garlic cloves and salt in your slow cooker and set on high for 4 hours. Then remove the chicken to a cutting board.
  • Drain the liquid from the slow cooker into a large measuring cup or bowl. Save 2 cups of the liquid (including some of the crushed pineapple) and put back into the slow cooker.  Discard all of the remaining liquid.
  • Add the apricot jam, soy sauce, teriyaki sauce, hoisin, crushed red pepper flakes and cornstarch to the liquid in the slow cooker, and whisk to combine.
  • Shred the chicken with two forks and return to the slow cooker with the sauce. Stir to combine the chicken with the sauce, cover and cook on high for 1 more hour.
  • Serve over hot, cooked rice, and garnish with chopped scallions and sesame see

Source by ildikolenard

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