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Slow Cooker French Toast Casserole

Slow Cooker French Toast Casserole - Butter Your Biscuit

INGREDIENTS

  • 1 loaf french bread cubed
  • 6 eggs whisked
  • 2 cups milk
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • 5 tablespoons butter
  • 1/2 cup brown sugar
  • 1 cup chopped walnuts
  • 1/4 teaspoon nutmeg

INSTRUCTIONS

  1. In a small bowl add the 4 tablespoons butter, brown sugar, 1 teaspoon of the cinnamon, nutmeg and walnuts. Mix with a fork until combined.
  2. Cut the french bread into cubes and place into a large bowl
  3. In a medium bowl whisk together eggs, milk, vanilla and 1 teaspoon cinnamon.
  4. Pour the egg mixture over the cubed bread and toss until well coated. Cover with plastic wrap and let set at least 4 hours or overnight.
  5. Rub 1 tablespoon of butter in the slow cooker.  Place bread mixture in the slow cooker and sprinkle the crumb topping over the top.
  6. Cook on low 6 hours or high 3 hours.
  7. Serve with a sprinkle of powdered sugar, syrup and fresh fruit.

Source by lilyesteves

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