Slow Cooker Chicken Noodle Soup | Kathleen’s Cravings
Made right in your crockpot - this Slow Cooker Chicken Noodle Soup is perfect as the weather chills down or when your household is fighting a cold. Simple and easy way to make comforting, healthy, homemade Chicken Noodle Soup. Recipe at KathleensCravings... #slowcookersoup #chickennoodle
- 1 medium yellow onion diced
- 4 medium carrots peeled and diced
- 4 stalks celery diced
- 4 cloves garlic minced
- 8 cups chicken stock or chicken broth
- 2 large boneless, skinless chicken breasts about 1.5lbs
- 2 dried bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 8 ounces egg noodles
- 1/2 lemon juiced
- 3 tablespoons fresh parsley chopped
- salt and pepper to taste
In a large slow cooker, add the onion, carrot, celery, garlic, chicken stock, chicken breasts, bay leaves, thyme, and rosemary. Season with salt and pepper to taste. Cook on low for 6-8 hours.
Remove the chicken breasts and chop or shred with two forks. Add back into slow cooker. Add in egg noodles and stir together.Making sure the noodles are submerged in the liquid. Recover the slow cooker and cook for another 5-10 minutes on low until the noodles are just tender.
When the egg noodles are cooked, stir in the lemon juice and fresh parsley. Serve and enjoy!