Easy Slow Cooker Mongolian Beef Recipe – The Chunky Chef
Amazingly tender Mongolian beef, made incredibly easy in the slow cooker! Just 10 minutes of prep! #mongolianbeef #slowcooker
INGREDIENTS
- 1 1/2 lbs thinly sliced flank steak (1/4 inch thick)
- 1/4 cup cornstarch
- 1 Tbsp vegetable oil
- 3-4 cloves garlic, minced
- 2 tsp fresh ginger, minced
- 3/4 cup water
- 3/4 cup reduced sodium soy sauce
- 3/4 cup light brown sugar, packed
- 1 - 2 tsp Sriracha sauce (can substitute with red pepper flakes or cayenne instead - in whatever amount you prefer)
- 1 cup shredded carrots
- 4-6 green onions, thinly sliced
- sesame seeds, for garnish
INSTRUCTIONS
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Add sliced flank steak and cornstarch to a large resealable plastic bag. Close and shake to coat well. This can be done in a large mixing bowl as well, but I find it's less messy to do in a bag.
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To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. Stir to combine.
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Add in coated flank steak and carrots and stir again until everything is coated in the sauce.
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Cover and cook on HIGH for 2-3 hours or on LOW for about 4 hours, until steak is cooked and tender.
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Serve over white rice and garnished with green onions and sesame seeds if desired.
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