Easy Broccoli Chicken Meatballs (gluten free) – Savory Lotus
Healthy, nutritious, and packed with hidden veggies. Moist and juicy. Gluten free.Flavor neutral, so they go with just about any meal.
- Preheat oven to 400′ F. Line baking sheet with parchment paper OR place a cooling rack on top of baking sheet.
- Combine all meatball ingredients in a large bowl until well incorporated.
- Roll into about 28 small meatballs ( I use a small cookie scoop to get uniform balls) and place onto prepared baking sheet.
- Bake for 18-20 minutes, until baked through and slightly golden.