Crock Pot Tortilla Soup – Spend With Pennies
This slow cooker tortilla soup is an easy tex mex slow cooker dinner that everyone loves! It's seriously good! #spendwithpennies #chickentortillasoup #slowcookerchickentortillasoup
- 6 6-inch corn tortillas cut 1/4-inch strips
- 1 Tablespoon olive oil
- 1 onion chopped
- 3 cloves garlic large, minced
- 1 jalapeño diced and seeded
- 2 teaspoons ground cumin
- 2 teaspoon chili powder
- 14 oz crushed tomatoes
- 1 can rotel
- 4 cups chicken broth
- 14.5 oz black beans
- 1 cup frozen corn
- 2 chicken breasts
- 1/4 cup cilantro
Cook onion, garlic and jalapeño in olive oil. Add to the bottom of a slow cooker.
Add remaining ingredients (except tortillas and oil) to the slow cooker and cook on high for 4 hours.
Shred chicken and add back to the pot. Serve with tortilla strips.
Source by mcphee0298