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Crock Pot Tortilla Soup – Spend With Pennies

This slow cooker tortilla soup is an easy tex mex slow cooker dinner that everyone loves! It's seriously good! #spendwithpennies #chickentortillasoup #slowcookerchickentortillasoup

Ingredients

  • 6 6-inch corn tortillas cut 1/4-inch strips
  • 1 Tablespoon olive oil
  • 1 onion chopped
  • 3 cloves garlic large, minced
  • 1 jalapeño diced and seeded
  • 2 teaspoons ground cumin
  • 2 teaspoon chili powder
  • 14 oz crushed tomatoes
  • 1 can rotel
  • 4 cups chicken broth
  • 14.5 oz black beans
  • 1 cup frozen corn
  • 2 chicken breasts
  • 1/4 cup cilantro

Instructions

  • Cook onion, garlic and jalapeño in olive oil. Add to the bottom of a slow cooker.
  • Add remaining ingredients (except tortillas and oil) to the slow cooker and cook on high for 4 hours.
  • Shred chicken and add back to the pot. Serve with tortilla strips.
Crispy Tortillas
  • Heat oil over medium-high heat a small pan. Add tortilla strips in small batches and fry until crisp. Drain on paper towels and salt.

Source by mcphee0298

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