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CRAZY Easy Slow Cooker Chicken Curry Recipe | Video & Pics Included

This incredibly easy slow cooker chicken curry recipe is a perfect family dinner. No precooking required, it's ideal for time saving and makes minimal pots to wash! Click through to see for yourself. #slowcookerchickencurry #chickencurry #slowc


  • 1 kg (2 lb 2 oz) Skinless Boneless Chicken Breast, Diced
  • 1 x Onion, Peeled & Quartered
  • 3 x Garlic Cloves, Peeled
  • 1 x Green Pepper, Deseeded & Quartered
  • 1 x 140g (5 oz) Tin of Tomato Puree
  • 500ml (2 Cups) Coconut Cream *
  • 2 tsp Salt + Extra for seasoning
  • 3 tbsp Curry Powder
  • 2 tbsp Corn Flour
  • 2 tbsp Water
  • Chopped Coriander & Fresh Red Chilli, To Serve (Optional)

Essential Equipment

  • 1 3.5 litre Slow Cooker
  • 1 Food Processor


  1. Prep your ingredients as above. (Diced, peeled etc) then place the diced chicken into your slow cooker. Season well with salt.
  2. Put the onion, garlic cloves, green pepper, tomato puree, coconut cream, salt and curry powder into a food processor and blitz until very smooth.
  3. Pour the sauce over the chicken (don't stir!) and put the lid on. Cook on low for 5 hours.
  4. Dissolve the corn flour in the cold water and stir into the curry. Mix well but gently do as not so break up the chicken. Cook for 1 more hour.
  5. Serve immediately with rice. Sprinkle over some chopped coriander and chilli if you want to.
  6. Alternatively you can freeze portions for another day. (See tips within the post above.)

Source by kazzafriend

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