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Chinese Chicken & Broccoli

This stir-fry recipe for Chinese Chicken & Broccoli in a brown sauce is quick, easy, and on the table in just 30 minutes. via @Erren's Kitchen

Ingredients

  • 1 large head of Broccolicut into florets
  • 3 Tablespoons vegetable oil
  • 6 boneless chicken thighsskinless
  • 2 cloves garlicpeeled and finely chopped
  • 3 green/spring onionstrimmed and sliced
  • 1 inch piece of gingerpeeled and chopped
  • 2 Tablespoons Hoisin Sauce
  • 3 Tablespoons light soy sauce(extra to taste)
  • 6 Tablespoons honeyapproximately
  • 6 Tablespoons hot water

Instructions

  • Steam or sauté the broccoli to the softness just a bit firmer than you prefer & set aside.
  • Heat a wok over a high heat and add a bit of oil. Add the chicken and brown on all sides to seal the meat. Remove the chicken and set aside.
  • Fry the garlic, spring onion and ginger for 30 seconds in the hot wok, adding a little more oil if necessary, tossing now and then.
  • Put the chicken back in the wok. Add the soy sauce, hoisin sauce, and the hot water and bring to a boil. Drizzle with some of the honey, cover, and simmer, turning & drizzling with honey now and again for 7-10 minutes, or until the chicken is cooked through and the sauce reduced.
  • Add the broccoli and toss with the sauce until cooked through

Source by errenskitchen

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