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Chicken Bacon Ranch Casserole (Keto, Low Carb) – Savory Tooth

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Ingredients

  • 3 organic chicken breasts, cut into 1 1/2-inch pieces
  • 3 cups broccoli, steamed
  • 1 Tablespoon oil

TERIYAKI SAUCE

Instructions

  1. Whisk all of teriyaki sauce ingredients in a small bowl.

  2. On medium heat in a cast-iron skillet brown chicken in oil until cooked on all sides and slightly crispy. *If pan isn’t hot enough the chicken will steam so make sure pan is hot but not burning.*

  3. Add teriyaki sauce to cooked chicken and stir for 1 to 2 minutes for sauce to thicken.

  4. Stir in broccoli with chicken and sauce. Serve over rice with sprinkled sesame seeds and enjoy!

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